Haritatos Estate is a family-run winery in Kefalonia, where the Haritatos family has been growing grapes since 1863. Today, siblings Ioanna, Haritos, and Konstantinos Haritatos continue this long tradition, producing small-batch wines that express the unique terroir of the Ionian island. Located in Lixouri, the vineyards benefit from warm Mediterranean days, cool nights, and limestone-rich soils, creating ideal conditions for indigenous Greek grape varieties including Vostili

Acritas Wines is a boutique winery on the Greek island of Samos, dedicated to expressing the unique character of its mountain vineyards through regenerative organic farming and minimal intervention winemaking. Founded by viticulturist Konstantinos Tellis and winemaker Stella Papadimitriou, the project focuses on old Muscat Blanc à Petits Grains vines growing on the island's steep terraced slopes. The vineyards, some over 60 years old, are located on the rugged mountainsides o

Papadopoulos Viticulture is a family-run winery in Rapsani PDO, one of Greece's most historic wine regions, located on the slopes of Mount Olympus. Founded in 2015 by brothers Dimitris and Nikos Papadopoulos, the winery is dedicated to restoring old vineyard parcels and showcasing the unique character of Rapsani through minimal intervention winemaking. Working with the region's traditional blend of Xinomavro, Krassato, and Stavroto, the brothers farm old vines that benefit fr

The Knack Project is a small-scale winery in Attica, Greece, founded by Christos Koulouriotis DipWSET. Working with old, family-owned vineyards around Megara at the foot of the Geraneia Mountains, the winery produces minimal intervention wines that reflect both the character of indigenous Greek grape varieties and the landscape they come from. Inspired by the natural wine movement, The Knack Project follows a low-intervention philosophy in both vineyard and cellar. Since 2023

Founded in 1962, Zacharias Winery is one of the oldest family-run wineries in Nemea, Greece's most famous wine region for Agiorgitiko. Led by winemaker Elias Zacharias since 1974, the estate combines generations of experience with a philosophy rooted in authenticity, sustainability, and respect for terroir. The vineyards are spread across carefully selected sites within the Nemea PDO, where limestone-rich soils, varied altitudes, and a balanced microclimate produce wines with

Milia Riza is Greece's first and only winery dedicated exclusively to high-quality sparkling wine. Based in the Nemea PDO, the estate is redefining Greek sparkling wine through elegant, traditional method wines that combine precision, freshness, and complexity. Founded by winemakers Nancy Mazou and Stefano Stante, Milia Riza works with organically farmed vineyards and uses extended lees ageing to produce sparkling wines with exceptional depth and finesse. While Nemea is best